//
you're reading...
Ray Rogers FAQ

Introduction to Ray Rogers Shroud of Turin FAQ

Raymond N. Rogers FAQ 
© 2004 All Rights Reserved
Material Reprinted by Permission

Ray Rogers was a Fellow of the University of California, Los Alamos National Laboratory (LANL) and a charter member of the Coalition for Excellence in Science Education. He has published many scientific papers in peer-reviewed journals. In 1978, together with several other scientists, he personally examined the Shroud of Turin in Italy for several days and collected numerous samples of fibers and particle materials for further study. Ray died March 8, 2005.

Frequently Asked Questions (FAQs) is a paper published by Ray Rogers at shroud.com. It is in PDF form. It is also available as a series of individual questions.

The Shroud of Turin images are not painted

The bloodstains are real blood

Why radiation did not cause images

Why scorching did not cause images

Why the carbon 14 samples are not valid

The 1532 fire and autocatalytic process

The meaning of variegated bands

Cellulose decomposition and image formation

Superficiality of the images on the Shroud

Double superficiality and what it means

Body decomposition rates

Why fibers are not involved in image formation

Other dating methods useful for the Shroud

The 1532 fire and image properties

The 2002 restoration consequences

Optical and physical properties of flax

Image properties and the scientific method

Unconfirmed bioplastic polymer coating

Why a bioplastic did not affect carbon 14 tests


Other papers by Raymond N. Rogers at shroud.com

The Shroud of Turin: An Amino-Carbonyl Reaction (Maillard Reaction) May Explain The Image Formation This paper originally appeared in Melanoidins vol. 4, Ames J.M. ed., Office for Official Publications of the European Communities, Luxembourg, 2003, pp.106-113.

The Chemistry of Autocatalytic Processes in the Context of the Shroud of Turin

Pyrolysis/Mass Spectrometry Applied to the Shroud of Turin

Scientific Method Applied to the Shroud of Turin: A Reviewwith Anna Arnoldi

Advertisement

Discussion

Comments are closed.

%d bloggers like this: